Amfiliki is a true gastronomic star of Skiathos Island. As expected from a real star, a restaurant with a humble signboard is an inconspicuous one. In fact, you should know the road from Papadiamanti St. to reach this place. It is almost impossible to visit this place just by chance. In spite of that, Amfiliki is never empty: word of mouth among tourists if fast enough, in addition, the Greeks also love this place.
The owner of the restaurant, who is also the chief and the author of original recipes, is a former captain. He often spends evenings on the porch, talking to guests. While in Amfiliki you certainly need to taste fish. There is no need to look the menu for that — you can just go to the kitchen and choose the one you would like to try. An absolute hit here are he seafood snacks: shrimp with spinach, shrimp with mushrooms, lobster with zucchini, stuffed shells. All that with a glass of wine, and be sure that the evening in Amfiliki will be an unforgettable one. And no matter how difficult it might seem, don’t miss the desserts — cheesecake at Amfiliki is one of the reasons to return to Skiathos.
As an addition to the stunning cuisine, there is a no less stunning sea view to the Kohili bay (Greek: shell).
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